The tastes of the Seychelles, indoors or on the ocean-lapped shore. From island originals - Creole specialties - to world cuisines, five dining outlets dotted around the main area beckon guests to indulge in an unforgettable gourmet experience.
Grilled seafood prepared before your eyes in the central show kitchen. Teppanyaki served in a lake-side pavilion, with a panoramic view that showcases Silhouette island greens and translucent blue. An idyllic evening unfolds on the beach, with a cool island cocktail, sparkling champagne or subtle wine.
Tucked away among the verdant slopes of Silhouette Mountains is a restored plantation home, Grann Kaz, which houses a café that serves traditional Creole cuisine. Once an old Seychellois plantation house, Grann Kaz exudes an atmosphere that best captures the spirit and heritage of Seychelles.
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All a la carte restaurants are open 2 to 4 times per week
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Kids menu and special dietetic meals are available upon request
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Dress code: lunch, casual and dinner, smart-casual
